Baked Beets with Sour Cream
Saturday, February 23rd, 2008Makes 4 Servings
8 medium beets
1/4 cup plain nonfat yogurt
3 tablespoons light sour cream
3 tablespoons cider vinegar
1 tablespoon whole-grain prepared mustard
1/2 teaspoon salt
1/8 teaspoon ground allspice
2 small Granny Smith apples (about 4 ounces each), cored and diced
4 ounces cooked all-purpose potato, pared and diced
8 romaine lettuce leaves
Preheat oven to 425oF. Cut a 24″ sheet of […]
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