Lemongrass & mint tea
Sunday, August 31st, 2008Ingredients (serves 3)
2 lemongrass stems, bruised, roughly chopped, plus extra to serve
2 mint sprigs, plus extra to serve
Honey, to serve
Method
Place the lemongrass and mint in a teapot and pour over boiling water.
Leave to infuse for 10 minutes.
When ready to serve, strain the tea into glasses. Add an extra lemongrass stem as a stirrer and an […]
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