Decaf chai
Sunday, August 31st, 2008Ingredients (serves 4)
4 decaffeinated black tea teabags
4 cups boiling water
2 cups milk
2 tablespoons honey
2 tablespoons caster sugar
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
Method
Place teabags in a heatproof jug. Pour over boiling water. Brew tea for 10 minutes. Discard teabags.
Meanwhile, pour milk into medium-low heat. Slowly bring to a simmer, […]
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