Sun
31
Aug
Preparation Time
5 minutes
Cooking Time
5 minutes
Ingredients (serves 6)
- 55g (1/4 cup) caster sugar
- 60ml (1/4 cup) water
- 3 cups ice cubes
- 80ml (1/3 cup) chilled vodka
- 80ml (1/3 cup) tequila
- 80ml (1/3 cup) white rum
- 80ml (1/3 cup) gin
- 60ml (1/4 cup) Cointreau liqueur
- 60ml (1/4 cup) fresh lemon juice
- 250ml (1 cup) chilled cola
Method
- Place the sugar and water in a small saucepan over low heat. Cook, stirring, for 2 minutes or until sugar dissolves. Increase heat to high and bring to the boil. Cook, without stirring, for 3 minutes or until syrup thickens. Remove from heat and set aside for 15 minutes to cool.
- Divide the ice evenly among serving glasses. Pour over the vodka, tequila, rum, gin, Cointreau, sugar syrup, lemon juice and cola. Serve immediately.
Author:
Time:
Sunday, August 31st, 2008 at 4:08 pm
Category:
Comments:
You can leave a response, or trackback from your own site.
RSS:
You can follow any responses to this entry through the RSS 2.0 feed.
Navigation: